I'm posting over on the Therm O Web blog today where I'm sharing my
No Worms Allowed oversized pot holder. I promise there are no worms!
I love BIG potholders to hold those roasts, casseroles, cakes, or pies after
they come out of the
oven. This oversized potholder measures 14” x 14” which was perfect for holding my apple pie.
oven. This oversized potholder measures 14” x 14” which was perfect for holding my apple pie.
Therm O Web EZ Print Lite Sheets quickly print out my applique patterns…no tracing!
I’m not good at making pie crusts, so years ago when my mother-in-law shared her
Swedish Apple Pie recipe with me I jumped for joy. It doesn’t involve a rolled crust…yay!
The pie is topped with a dough like crust that gets spread across the chopped apples.
It’s sugary delicious and even better with a little ice cream or whipped cream on top!
(Yes, I know it is full of sugar and butter...not a dessert to eat everyday.)
JOAN’S SWEDISH APPLE PIE
4 (or more) apples, peeled & diced
Press down in bottom of pie plate.
1 Tbs. sugar
1 Tbs. Cinnamon
Mix together and sprinkle over the apples.
1 1/2 stick
butter, melted
1 1/2 cup sugar
Pinch of salt
1 1/2 cup flour
1 egg
1/4 cup chopped pecans (optional)
Mix all ingredients together. Spread mixture over the apples. (It will be thick.)
Bake at 350 degrees for 45-50 minutes.
(This can be prepared in a 9 x 13 pan--just
adjust the ingredient amounts.)
You can find the No Worms Allowed pot holder at my Craftsy store HERE.



