Seriously, I Missed St. Patrick's Day?

I can't believe I dressed my logo lady in green and then yesterday just slipped by without even a leprechaun or a pinch to blog about. What's with that! My Irish Gr-Gr-Gr-Great Grandma and Grandpa Armstrong would be so disappointed in me for not celebrating with some corned beef and cabbage or Irish stew. I've been a little bit distracted and busy moving my daughter, babysitting those amazing Monkey Boys, and doing a little sewing.

So...Happy St. Patrick's Day a day late!

Several weeks ago I attended a cooking class taught by Chef Brad who's like the king of grains. During the class he showed us how to pressure cook a quick dinner using a variety of grains and pasta. I ended up buying a new Fagor electric pressure cooker and I'm loving it! I use it almost every day and my brain keeps thinking up new things to cook in it. It's definitely not my mother's pressure cooker! I was terrified of her pressure cooker and knew it would blow up someday. I'm not scared of this one at all! Yesterday I made chunky applesauce in four minutes. It was so fast! Too bad I didn't add some green to it to make it look more Irish.

6 apples, peeled, cored, and cut in chunks

1/4 cup sugar (more or less to taste)

1 cup water or apple juice

1 Tablespoon lemon juice

1 teaspoon cinnamon

Pressure cook on high for 4 minutes.

Easy!

Just A Pinch Of Leprechauns

~Happy St. Patrick's Day~

I have a little Irish in me thanks

to my Armstrong ancestors who came to America and settled

in New York, so just call me Tater McWoozy!