My very first Virtual Cookie Exchange was in December 2013. I've had it every year since, except one year when I have no idea why it didn't happen. It's changed a bit and not everyone makes a sweet treat, but there is always Christmas goodness in fabric and projects!
Update: Whoops! I posted today instead of my real day. Joan at Moosestash suggested that "the season has melted my brain." Yep, I'd have to agree with that.
Prancer's Favorite Christmas Treat
Prancer isn't fussy about what he eats, as long as it has Hershey's Kisses in it.
I had plenty of those and other leftover candy (from a retirement party and Halloween.)
The Kisses, pretzels, peanut butter cups, Rice Chex, Cadbury balls, nuts, and M&Ms all
went in a big bowl. Sorry, I didn't measure anything...just dumped it all in a bowl.
I slowly melted some Ghirardelli white chocolate chips and almond white chocolate
together in a glass bowl and placed it in the microwave. You have to melt it slowly, in 30 second
intervals, or it burns. Regular chocolate would be yummy with this, too.
Pour it over the goodies in the bowl. Stir it to coat all the pieces. Spread on a cookie
sheet that's lined with parchment paper or foil. Let cool. Break into pieces. Done!
These are perfect for small gifts and to-go treats for Prancer.
This recipe is from my first Virtual Cookie Exchange. It's still one of my favorites!
Really, they are delicious!
Ritzy Chocolate Mint Cookies
1/2 lb semi-sweet dark chocolate chips2-3 drops peppermint extract1 sleeve of Ritz CrackersSome crushed candy canesMelt dark chocolate over low heat or in a glass cup at 15-second intervals in the microwave (stir after each 15 seconds.) Stir 2-3 drops of peppermint extract into the melted chocolate (don't use too much peppermint--the 2-3 drops is plenty.) Using a fork or dipping tool, dip each Ritz Cracker in the melted chocolate. Place on a foil covered cookie sheet making sure they don't touch each other. Sprinkle each chocolate dipped cracker with a small amount of crushed candy cane. Chill. Eat. Enjoy.
This recipe is from December 2016. It is a little more work, but it is amazing and so delicious!
Chocolate Cheesecake Cookie Bar
When I was at the Garden of Quilts in Utah, I was walking by the Jillily Studio booth and noticed a Christmas pillow (Holiday Lane) in a corner. I was excited to see it because I had sewn one a long time ago during a blog hop. The designer of "Holiday Lane", Jill Finley of Jillily Studio, was in the quilt booth so I got to meet her. She is just the nicest lady!
Jill was so kind and said I could share her link to the free pillow pattern (HERE). There is even a kit available HERE.
Here's my 2022 version of Jill's "Holiday Lane"' pillow pattern.
I used Benartex fabrics, "Cozy Winter" by Cherry Guidry, for my pillow and quilt.
The pillow I made in 2012 went to the Monkey Boys and family.
There were only four little Monkeys sleeping on the pillow back then!
The Monkey Boys became five in 2016.
2018
There's a Monkey Girl now...time for a new picture!
You can find the PDF downloadable pattern in my Etsy store
HERE.
Ready for more Christmas sweets, treats, and inspiration?
Check out these incredible bloggers!
December 5
Wait! There's more...a GIVEAWAY!
WINNER, WINNER!
I have a sweet bundle of fat quarters for a giveaway.
Benartex "Cozy Winter" by Cherry Guidry.
One winner will be randomly chosen.
USA mailing addresses only.
Leave one short or long and sweet comment.
Giveaway ends December 11, 2022, midnight MST.
You can find the Virtual Christmas Cookie Exchange Pinterest page
HERE.
Thanks for stopping by!